Cashew Chicken Curry, Toasted Coconut Rice, Cucumber Chilli Salad and Quick Flatbread. Finished with Toasted Nuts, Herbs and Lime.
English muffin, smoked salmon, poached egg, hollandaise sauce, chives by narwhalnorway Culinary Culinary Plating
Intelligent_Lead1832 on November 10, 2025 1:28 pm Not sure if it’s my phone screen but that’s the yellowest hollandaise i’ve ever seen, pretty
Eilwyn-San on November 10, 2025 2:08 pm r/KitchenConfidential would have a field day with this after chivegate. Very clean traditional plating, looks delicious.
Prinzka on November 10, 2025 4:20 pm The plating is fine but it’s the most default playing for this dish. Not really above what any brunch place does.
2eDgY4redd1t on November 10, 2025 6:33 pm Classic. Nothing extra, perfect execution, this is as good as it gets. Whoever plated this is a master.
10 Comments
Those Chives though…smh.
Knife skills need improvement
Simple traditional plating done well.
Not sure if it’s my phone screen but that’s the yellowest hollandaise i’ve ever seen, pretty
r/KitchenConfidential would have a field day with this after chivegate. Very clean traditional plating, looks delicious.
Good lord I would so demolish that
Looks great!!
The plating is fine but it’s the most default playing for this dish.
Not really above what any brunch place does.
Classic. Nothing extra, perfect execution, this is as good as it gets.
Whoever plated this is a master.
In the US they call it Eggs Quarter Pounder.
I have some extra chives if you do need them