It sounds bloody fantastic as a dish, but the thought of the scraping and fannying around is giving me shivers.
Champagne_of_piss on
Food looks and sounds great
The plate it’s on and around is not right
iPat6G on
Nice individual components but the plating is off. I think the choice of plate is the contributing factor.
Moist-Requirement-98 on
I make those rosettes all the time and they are best when crispy. Filling it with applesauce means 5 seconds before it starts going soggy. You would need servers standing at the wait while you make that dessert which would be a nightmare for them, their tables and expo
4 Comments
I dunno about eating that, in *that*.
It sounds bloody fantastic as a dish, but the thought of the scraping and fannying around is giving me shivers.
Food looks and sounds great
The plate it’s on and around is not right
Nice individual components but the plating is off. I think the choice of plate is the contributing factor.
I make those rosettes all the time and they are best when crispy. Filling it with applesauce means 5 seconds before it starts going soggy. You would need servers standing at the wait while you make that dessert which would be a nightmare for them, their tables and expo