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Ramen: Grated ginger and garlic lightly cooked in sesame oil, add water and (frozen) veggies, add noodles once boiling. Off heat add miso (2ish tbsp) & gochujang/chili oil, soy sauce/sesame oil, lime juice, garnish with green onions and sesame seeds. Pour on top of greens (bok choy/kale/etc).
Paprika soup mess: cook mirepoix, add a ton of paprika and coat, add tomato paste and coat, can of tomatoes, broth, boil > simmer, add in veggies (potatoes, peas, parsnips, anything else), last 5 minutes add kale. Also non-negotiable, have this with hard white cheddar and a baguette.
Zucchini salad: Mandoline slice fennel, zucchini and shallot, mix with oil/red wine vinegar (or lemon), herbs like parsley
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Ramen: Grated ginger and garlic lightly cooked in sesame oil, add water and (frozen) veggies, add noodles once boiling. Off heat add miso (2ish tbsp) & gochujang/chili oil, soy sauce/sesame oil, lime juice, garnish with green onions and sesame seeds. Pour on top of greens (bok choy/kale/etc).
Paprika soup mess: cook mirepoix, add a ton of paprika and coat, add tomato paste and coat, can of tomatoes, broth, boil > simmer, add in veggies (potatoes, peas, parsnips, anything else), last 5 minutes add kale. Also non-negotiable, have this with hard white cheddar and a baguette.
Zucchini salad: Mandoline slice fennel, zucchini and shallot, mix with oil/red wine vinegar (or lemon), herbs like parsley
Come cook for me
You make beautiful meals.