Went to Paris and stumbled upon the most delicious butter that I ate a whole brick over 2 days. Turns out it’s world famous butter so I brought 6 125g bricks and 1 250g brick home. Today I broke into the onion butter and it did not disappoint. So rich it bordered on a cheesy taste, with a butter texture.
by hodorstonks
4 Comments
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Are they supposed to be eaten by themself?
Oh god I miss French butter and bread!!
Yeah, the French can absolutely rock their butter.
I’d be interested in what the 4% salt one tastes like though. That sounds too high to me. About the highest I’ve knowingly eaten and enjoyed is 2.5%.
I guess it could work if you had 2% fine salt mixed through the butter and then another 2% in little crystals/flakes.