Pan fried (in avacado oil) and basted (rosemary as garlic) and placed in the oven at 200° until 45° internal. Maybe less heat for the same time for a better cook and rested more?
by rossii68
Pan fried (in avacado oil) and basted (rosemary as garlic) and placed in the oven at 200° until 45° internal. Maybe less heat for the same time for a better cook and rested more?
by rossii68
6 Comments
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You nailed it IMO.
Nom nom
Looks good. If it was done for me, I would have wanted an extra 2 mins but again, looks yum
You need a hotter sear – along with seasoning – to get a better crust and fat rendering.
Have to use a nonstick pan or cast iron to get a hotter sear.
Looks good but it could use some crust development as mentioned.