Probably the 2 best loins I’ve ever made. One with Blackbeards Spice Kraken, the other with their Chimmichurri. Both cooked on the recteq 700 with Bear Mountain BBQ Apple pellets. So sweet, so freaking good.
Brought to 145°, foil tent rested then sliced.
by PWRHBBQ
2 Comments
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Looks divine!!!