Two pan technique: seared on carbon steel at ~700°F, basted in copper at 225°F to medium rare center. Not my normal go-to supplier… a little thinner-cut, grocery-bought, slapdash, last minute jonesing improv.
by Mo_Steins_Ghost
Two pan technique: seared on carbon steel at ~700°F, basted in copper at 225°F to medium rare center. Not my normal go-to supplier… a little thinner-cut, grocery-bought, slapdash, last minute jonesing improv.
by Mo_Steins_Ghost
1 Comment
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