I made onion gravy last night to go with dinner, and had some leftover. Rather than freeze it to never see the light of day again, or throw it out, I let it down with some water and made soup. I won't call it French onion because I don't want to cause an incident 🤣
Cheese on toast was a tiger roll going stale so sliced into 3, topped with wholegrain mustard, cheese and Worcestershire sauce then baked in the oven.
by chrisjfinlay
3 Comments
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What a great use of what you had, so comforting on a cool autumn day.
Turning gravy into a soup base is absolutely brilliant. I’m calling it ‘Accidental French Onion.’ 🤣💯