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    Culinary Plating

    32 hour pork belly- miso sauce- roasted jerusalem artichockes – tomato’s and green beans -pistache crumble


    32 hour pork belly- miso sauce- roasted jerusalem artichockes – tomato’s and green beans -pistache crumble

    by AggressiveCitron9882

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    1 Comment

    1. NoOwl5439 on

      It looks appetising. Love the colours and that pistachio crumble pork belly combo.
      Have you tried in a deep plate, veggies in circle, sauce and on top the pork?

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