Duck, cardamom flavoured parsnip purée, carrot and parsnip chips red wine jus and a smoked onion skin salt by nathand1109 Culinary Culinary Plating
pandaminous on June 21, 2023 9:30 pm The components look nice, but why the black plate? The jus especially disappears completely.
BrilliantSpirited362 on June 22, 2023 10:53 am Pure looks awesome. What is your ratio of ingredients to liquid?
6 Comments
Are you infusing the salt with smoked onion skins?
Cardamom parsnip.. interesting. How was that?
The components look nice, but why the black plate? The jus especially disappears completely.
i’ll be right over…looks fucking awesome
Thanks a lot😊
Pure looks awesome. What is your ratio of ingredients to liquid?