Had the day off so got sometime to practice, Seared Scallops, Sweet potatoes puree, sauteed Brussels sprouts, Bacon lardons, and Balsamic Glaze.
by _SOS666
Had the day off so got sometime to practice, Seared Scallops, Sweet potatoes puree, sauteed Brussels sprouts, Bacon lardons, and Balsamic Glaze.
by _SOS666
5 Comments
I would say one less scallop and you got it
Hey great start!
I would say that the purée needs the most work here. Cool the sweet potatoes longer so you get a smooth, velvet texture and pass it through a fine mesh strainer.
The garnishes are not there but the plate would get a lot from some micro herbs and potentially a spicy green like rocket.
I’m a simple man.
I see perfectly seared sea scallops, I give an upvote.
Idk why but I just do not like meats on top of things that I know will smoosh down when you try to cut them.. it doesn’t necessarily look bad, I just know how it will look once you start cutting and I hate that image lol
Scallops on top of the brussel sprouts like on a little nest would look neat, and reduce the need for unnecessary greenery like the whole chive, imo. Not sure how I would do the sweet potato though!
Overall, it looks delicious though! Definitely have a good base to improve off of 🤗
Looks fantastic.