A cup of coffee with latte art in the shape of a seahorse and a plate of Belgian waffles topped with ice cream, caramel, and fresh berries
From 2nd to last pic: coconut custard, canelé, rum-soaked raisins, ginger crumble, pineapple sorbet, coconut foam & sugar tuile by Hai_Cooking Culinary Culinary Plating
cernegiant on October 26, 2025 2:41 pm It looks good. Simple, elegant, probably delicious. The mint provides a nice pop of colour. I may have moral objections about cutting up a canele like that though.
Pandadrome on October 26, 2025 3:34 pm Oh lovely! I wonder how a rum-baba would taste with similar combo.
humblerthanyou on October 26, 2025 4:10 pm This is awesome chef. Maybe a smaller tuile so you can still see all the yummy looking stuff you made
4 Comments
It looks good. Simple, elegant, probably delicious. The mint provides a nice pop of colour.
I may have moral objections about cutting up a canele like that though.
Oh lovely! I wonder how a rum-baba would taste with similar combo.
I love post like this that break down the plating!
This is awesome chef. Maybe a smaller tuile so you can still see all the yummy looking stuff you made