I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This remarkable cheese is made from the milk of goats that graze in the Gardunha mountain range in central Portugal. It is made with animal rennet, using traditional techniques. The result is a smooth, tangy, semi-soft cheese with deep flavor and a beautiful creamy texture.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Traditional_Sail_213 on
Nice
joybilee on
Looks tasty, though I am not a fan of the taste of goat cheese.
Have you done cranberry wensleydale? It’s my favorite.
5 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This remarkable cheese is made from the milk of goats that graze in the Gardunha mountain range in central Portugal. It is made with animal rennet, using traditional techniques. The result is a smooth, tangy, semi-soft cheese with deep flavor and a beautiful creamy texture.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Nice
Looks tasty, though I am not a fan of the taste of goat cheese.
Have you done cranberry wensleydale? It’s my favorite.
Damn-ar!
😋😋😋