First time making Chilli con carne.

As the title says, it's my very first time making any Mexican dish ever. I chose to make chilli cuz it got every ingredients to make anything taste good dipping it. Also spicy meaty dipping? RIGHT UP MY ALLEY.
Bought a fucking small pack of minced pork, cuz in DIS ECONOMY?????? Nuh uh
Added some good ol' spam.
Browning them with all the spices made me breathe in HEAVEN AROMA. Wish you can smell huh
Added a lil Worcestershire sauce for tasting at the end and that really was my best decision.
But juz a bit too slurry fck
Oh I am an asian btw