To the person who told me to try Bayley Hazen blue, THANK YOU

To the person who suggested that I try Bayley Hazen Blue (from Jasper Hills Farm) under my last post about Rogue River blue, I owe you a big thank you!
Got a wedge today, it’s firm, slightly crumbly, made from raw (unpasteurized) cow milk which really allows the nutty sweetness, buttery notes and the (to me, pleasant) moldy taste to shine. Love it. (And yes, JHF never disappoints!)