I think the stones really rock the presentation although I have no clue how you’d eat this. How did you make the Tomate cylinder?
[deleted] on
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Barngoddess70 on
This is super sexy-great choice of colors, textures, and flavors.
domoarigatomrsbyakko on
I kinda feel like a very simple solution here is alginate caviar with balsamic, using a set of irregular spoons to submerge the balsamic (and avoid sphere shapes)
Maybe even a cocoa and activated charcoal dusting to kill the gloss.
Micro-Fiber on
This is just beautiful. Bravo!
loachlover96 on
These things rock!
They look like anime food!
[deleted] on
Looks awesome chef but also like it needs more basil! Maybe instead of the rocks you could do some sort of forest floor terroir that better incorporates the basil?
cookinmyfuckinassoff on
This is dope. Really clean, Chef, well done. What is the composition of the “mousseline”?, or is it burrata?
anabrnad on
Reddit: when you make an amazing plate with beautiful food and everyone focuses on wheather the rocks under the food are edible
Change nothing. Except maybe add a third cilinder.
mcmills1219 on
Super tight. Only critique is basil only on one bite ?
[deleted] on
Wait so the OP isn’t being coy and the rocks are actual rocks?
ranting_chef on
For crying out loud, enough about the damn rocks! The dish looks fucking beautiful – everyone needs to quit giving the guy shit about the rocks.
If you’re ever supposed to eat the rocks, or something that looks suspiciously like a rock, then someone will probably tell you. Nobody has ever told me not to eat my fork, but I wouldn’t consider doing that, either.
CalicoCrapsocks on
It’s basically keto manicotti. Looks amazing.
fiela-se-kind on
Shut up!!!!! You guyses are so creative.
I don’t even know what this is ….. it just wins !!!!
Hi5 OP
Pennylane907 on
Wtf have I just witnessed? Lol
[deleted] on
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amreinj on
I’m with everyone else man ditch the rocks and I want more basil.
SergeantStroopwafel on
Looks amazing. Futuristic, I love it
haikuthedude on
Hot damn I thought this was a r/blender render. Looks great!
paunchypescado86 on
Those are rocks , why would you place this wonderful dish on rocks? Also how was it?
BobbyTheRedditUser on
Imagine making the rocks out of mozarella colored black
iwantchubby on
How do you make the tomato cylinder?
SergeantStroopwafel on
Hey OP, hoe did you make that cylinder out of tomato? Really interesting stuff
24 Comments
what is it seated on? rocks?
I think the stones really rock the presentation although I have no clue how you’d eat this. How did you make the Tomate cylinder?
[deleted]
This is super sexy-great choice of colors, textures, and flavors.
I kinda feel like a very simple solution here is alginate caviar with balsamic, using a set of irregular spoons to submerge the balsamic (and avoid sphere shapes)
Maybe even a cocoa and activated charcoal dusting to kill the gloss.
This is just beautiful. Bravo!
These things rock!
They look like anime food!
Looks awesome chef but also like it needs more basil! Maybe instead of the rocks you could do some sort of forest floor terroir that better incorporates the basil?
This is dope. Really clean, Chef, well done. What is the composition of the “mousseline”?, or is it burrata?
Reddit: when you make an amazing plate with beautiful food and everyone focuses on wheather the rocks under the food are edible
Change nothing. Except maybe add a third cilinder.
Super tight. Only critique is basil only on one bite ?
Wait so the OP isn’t being coy and the rocks are actual rocks?
For crying out loud, enough about the damn rocks! The dish looks fucking beautiful – everyone needs to quit giving the guy shit about the rocks.
If you’re ever supposed to eat the rocks, or something that looks suspiciously like a rock, then someone will probably tell you. Nobody has ever told me not to eat my fork, but I wouldn’t consider doing that, either.
It’s basically keto manicotti. Looks amazing.
Shut up!!!!! You guyses are so creative.
I don’t even know what this is ….. it just wins !!!!
Hi5 OP
Wtf have I just witnessed? Lol
[deleted]
I’m with everyone else man ditch the rocks and I want more basil.
Looks amazing. Futuristic, I love it
Hot damn I thought this was a r/blender render. Looks great!
Those are rocks , why would you place this wonderful dish on rocks? Also how was it?
Imagine making the rocks out of mozarella colored black
How do you make the tomato cylinder?
Hey OP, hoe did you make that cylinder out of tomato? Really interesting stuff