Need a name for that. It consume rice, chicken breast, mushrooms, spices, fresh pepper, greens and cream
Lightly cured tuna loin, tomato dashi gelee, makrut lime & katsuoboshi emulsion, miyoga, roasted kombu oil. The plateware needs to change I think, ideally the oil I brush across the tuna will remain tight to the gelee. by Burn_n_Turn Culinary Culinary Plating
