Full turkey (1/2 way through cooking) picture in comments.
I used a modified version of Kenji's sage stuffing recipe. https://www.seriouseats.com/classic-sage-and-sausage-stuffing-or-dressing-recipe
by Prairie-Peppers
Full turkey (1/2 way through cooking) picture in comments.
I used a modified version of Kenji's sage stuffing recipe. https://www.seriouseats.com/classic-sage-and-sausage-stuffing-or-dressing-recipe
by Prairie-Peppers
2 Comments
Full young turkey on the kettle using the snake smoking method after a 24hr dry brine/season.
https://i.imgur.com/isd0rDU.jpeg
Thanksgiving at your house must be lit.