Got back home after a loooong day of meetings and social events, rushed to the cheese counter to find that Langres was back in stock. Got one immediately and had it with strawberry peach sparkling water, nectarines, and some country bread. Eating this cute little cheese by myself (especially getting to enjoy all the rind) was just recharge that I needed.
by Money-Dealer516
19 Comments
I was going to say “needs champagne” but honestly strawberry peach sparkling sounds like that would be a good match.
That kinda looks like a ball sack.
I’ve never heard of this cheese but that looks pretty amazing. What’s it taste like?
What does it taste like? I’ve never seen or had this!
Looks a little young
I seriously thought this was Mac & Cheese, at first glance. But cheese is my love language. I must find this!
That is a BEAUT
That looks so nice.
Looks good, never tried it. How does it compare to Brie?
I adore Langres! It’s my wife’s favorite with some maturity and we fill the wooden box with champagne! Always such a pleasure
Sounds like a very lovely evening! Great way to end the day!
Mmmm, brains.
Sheesh!!! That looks amazing!!
I highly recommend Blakesville Creamery Afterglow, its the American copy of Langres.
I thought it was a mound of mac and cheese lol like baked mac and cheese like what my partner says black people bring to family gatherings/parties.
Thank you- sounds amazing with some ritual attached- will need to find it
Le fromage est bon mais traverser le plateau de Langres en voiture c’est la douille…
Look, I’m just gonna say it. That is a shriveled ballsack. Bet it tastes great though
That looks absolutely fascinating! I’d so try this if I ever got the chance to. Looks great