Boudin noir, duck, pistachio, cherry. Ferm mustard and pickled curry cauli. From pastry dough to pickle it’s all made in house.

by Cautious_Type6474

3 Comments

  1. BeneficialGene3450 on

    It’s superb that you can find time and resources to do it all in house. But this plate begs for colors

  2. Your pate is cracking and not uniform, dry and overcooked looking. Your pastry is near burnt.

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