I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: The Jollity Farm version of a “gouda” style cheese. This take on the classic cheese type incorporates the use of goat milk instead of the more traditional cows milk leading to a distinct flavor. This cheese is made with pasteurized goat milk and aged a minimum of 60 days….sometimes much longer.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
1 Comment
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: The Jollity Farm version of a “gouda” style cheese. This take on the classic cheese type incorporates the use of goat milk instead of the more traditional cows milk leading to a distinct flavor. This cheese is made with pasteurized goat milk and aged a minimum of 60 days….sometimes much longer.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.