I typically dislike white plates, but this dish is such a riot of color that it could make an impact even on a bone white plate. A black plate even. Overall it’s a very attractive dish. Perhaps tighten up your sauces to make for a more structured plating. Your flavor profiles and gnocchi are beautiful. Hopefully your herb oil has overt sage. Sage just plays well with pumpkin and squash. I’d be happy to be served this.
cheezit_baby on
Cute!
krebstar4ever on
Just adorable! I’m sure the bacon complements the pumpkin flavor. But the gnocchi look like tiny pumpkins, and it would be charming to use a green edible garnish on each one to mimic a stem.
Do the sauces taste just as good, or better, mixed together? If not, it may be better to separate the sauces instead — even though the way you drizzled the sauces looks beautiful.
5 Comments
I typically dislike white plates, but this dish is such a riot of color that it could make an impact even on a bone white plate. A black plate even. Overall it’s a very attractive dish. Perhaps tighten up your sauces to make for a more structured plating. Your flavor profiles and gnocchi are beautiful. Hopefully your herb oil has overt sage. Sage just plays well with pumpkin and squash. I’d be happy to be served this.
Cute!
Just adorable! I’m sure the bacon complements the pumpkin flavor. But the gnocchi look like tiny pumpkins, and it would be charming to use a green edible garnish on each one to mimic a stem.
Do the sauces taste just as good, or better, mixed together? If not, it may be better to separate the sauces instead — even though the way you drizzled the sauces looks beautiful.
I just love those little pumpkins!
…how did you manage the little pumpkins