I Attempted to make EASY Gyros…It took me all day 👀 I don’t know why I sliced the meat so fat either. Let’s just say I ended up eating it with rice 🤣 it twas BOMB
5-year Anniversary Dinner at home: Crab cakes & Champagne; Ribeye Au Poivre with Potatoes Dauphinoise and 2015 Brunello
Quail “pop” with quail breast, truffle gremolata, chive potato purée, and a deep quail jus. by CockTheFrog Culinary Culinary Plating
