Salmon doesn’t take too long to cook. If you press on it with a fork and it starts to flake apart you should be good.
Proper-Sentence2544 on
I’m a paranoid cook as well and having a meat thermometer has been a lifesaver for me.
februarytide- on
Well done.
agmanning on
Done?
It’s well done.
In fact, it’s congratulations.
SweetMangh03 on
Overcooked actually. I’d recommend getting a good thermometer and learning how to use it properly, and how to calibrate it every now and then. That’ll pay dividends with your situation.
5 Comments
Salmon doesn’t take too long to cook. If you press on it with a fork and it starts to flake apart you should be good.
I’m a paranoid cook as well and having a meat thermometer has been a lifesaver for me.
Well done.
Done?
It’s well done.
In fact, it’s congratulations.
Overcooked actually. I’d recommend getting a good thermometer and learning how to use it properly, and how to calibrate it every now and then. That’ll pay dividends with your situation.