I Attempted to make EASY Gyros…It took me all day 👀 I don’t know why I sliced the meat so fat either. Let’s just say I ended up eating it with rice 🤣 it twas BOMB
5-year Anniversary Dinner at home: Crab cakes & Champagne; Ribeye Au Poivre with Potatoes Dauphinoise and 2015 Brunello
Amuse-bouche: Deep fried “Danbo Svart” cheese with blackberry–thyme gel and champagne pickled shallots by iSniffless Culinary Culinary Plating
BostonFartMachine on September 10, 2025 11:37 pm I would love to receive this to start. Nice looking bite.
authorbrendancorbett on September 11, 2025 12:13 am Hot. It’s giving cupcake in the best of ways, absolutely beautiful look with colors and textures!
OkFlamingo844 on September 11, 2025 12:34 am Doesn’t look as good as the 3 pieces of broccolini in the other recent post….. /s Looks good chef. I’d personally do half the amount of pickled shallot so it doesn’t overpower the rest of the flavours you have there
StrangeArcticles on September 11, 2025 1:09 am Yes, happy days, I would like several please. Flavours sound delightful.
No_Skill_4511 on September 11, 2025 2:38 am I can fit the whole thing in my mouth – but that would be bad etiquette
MMAHipster on September 11, 2025 7:05 pm Love it. I think the shallots are piled a little high but that’s just nitpicking.
10 Comments
I would love to receive this to start. Nice looking bite.
That sounds & looks delicious.
Hot. It’s giving cupcake in the best of ways, absolutely beautiful look with colors and textures!
Doesn’t look as good as the 3 pieces of broccolini in the other recent post….. /s
Looks good chef. I’d personally do half the amount of pickled shallot so it doesn’t overpower the rest of the flavours you have there
That would absolutely amuse my bouche! Lovely!
Yes, happy days, I would like several please. Flavours sound delightful.
I need a banana for scale
I can fit the whole thing in my mouth – but that would be bad etiquette
Can I have a bowl of these please. Looks incredible.
Love it. I think the shallots are piled a little high but that’s just nitpicking.