I highly advise lovers of alpine cheeses to seek this out if you’re ever in Austria. Very happy to be back here and took going to a few stores to find it, as it’s a little less common in the East compared to Western Austria. It’s like more intense gruyere… look for ones with the super pink rind as they are even more intense. Peak cheese experience in my opinion.
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In Germany you can get this at the premium cheese section at Aldi. I’m a junkie. Yesterday, it was sold out, so I’ll have to check again…