Warning: These little rolls caused a full-blown snack war in my house. 10/10 would make again.

You will need (ingredients):

• 1 (8 oz) package refrigerated crescent roll dough

• 1/2 lb breakfast sausage

• 4 oz cream cheese, softened

• 1/2 cup shredded cheddar cheese (optional)

• 1 egg (beaten, for egg wash)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain excess fat and set aside to cool slightly.

3. In a bowl, mix the cooked sausage with the softened cream cheese and shredded cheddar cheese, if using.

4. Unroll the crescent roll dough and separate it into triangles. Spoon about 1 tablespoon of the sausage mixture onto the wide end of each triangle.

5. Roll the dough starting from the wide end, tucking in the filling as you go, and place the croissants on the prepared baking sheet.

6. Brush each croissant with the beaten egg for a golden finish.

7. Bake for 12-15 minutes, or until golden brown and crispy.

8. Serve warm and enjoy!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Calorie Count per serving: 220 kcal

Serving Size: 8 croissants