Moroccan Fekkas with almonds, sesame, and anise [OC]

Traditional Moroccan Fekkas — twice-baked cookies with almonds, sesame seeds, and anise. Crunchy, aromatic, and perfect with tea or coffee 🍪☕🇲🇦

This is a family recipe I grew up with, and I recently made a fresh batch.

📸 Photo is mine [OC] — full recipe is in the first comment!

🎥 Video tutorial is also available on my Instagram.