[OC] I made Limoncello Blueberry Tiramisu!

Here's the recipe for those that want to make it!

For the Mascarpone Cream:
Whisk together 5 Egg Yolks and 140g of Sugar, if you want to avoid raw eggs you can do this with a double boiler. Once combined, add in 24oz of Mascarpone and fold together.
Now you'll whisk 4 Egg Whites until you get Stiff Peaks and add them into your Mascarpone mixture, folding gently until just combined.

In a separate bowl you'll mix a cup of warm Blueberry Compote, a couple Tablespoons of Limoncello, and a Tablespoon of Lemon Juice. You'll be dipping your Ladyfingers in this mixture.

Get your pan and begin layering your Tiramisu starting with your Ladyfingers dipped in the Limoncello mixture and then the Mascarpone Cream, alternating until you've run out.

Cover and let it rest in the Fridge overnight, and top with Lemon Curd, Whipped Cream, and Candied Lemon Peels before serving and….. Enjoy!