This is a really busy dish and you’re hiding the star, the tuna, under the lotus root. I would start by putting the login under the tuna, as an anchor. And reduce to one sauce.
mzlange on
I don’t know much about food plating but I think this looks like a piece of modern art. 5/5
ContiPT on
What’s up with more than 50% of the dish is sauce, puree and foam.
Terrorbubs on
What did u do with the lotus root? Looks nice and crunchy
Amyjane1203 on
Three sauces blending together all looking kinda funky.
The Fresno sauces reminds me a little too much of ketchup.
I agree with the person who said they’d be annoyed if they paid for tuna and got this.
5 Comments
This is a really busy dish and you’re hiding the star, the tuna, under the lotus root. I would start by putting the login under the tuna, as an anchor. And reduce to one sauce.
I don’t know much about food plating but I think this looks like a piece of modern art. 5/5
What’s up with more than 50% of the dish is sauce, puree and foam.
What did u do with the lotus root? Looks nice and crunchy
Three sauces blending together all looking kinda funky.
The Fresno sauces reminds me a little too much of ketchup.
I agree with the person who said they’d be annoyed if they paid for tuna and got this.