Looks tasty! More consistency with the coriander oil drops would enhance it. I’d also try experimenting with a different bowl, one that the sauce would cover completely to see how that looks. I’d also add some garnish for some more contrast, maybe fenugreek leaves😊
vlmpebbles on
Looks yummy … hurry up and eat it while it’s hot and crunchy 😂❣️
macarudonaradu on
Not really about the plating – but isn’t a curry sauce slightly overpowering? Wouldn’t it take from the natural flavour of the scallop?
maybejustadragon on
Looks okay. My only complaint is it looks “loose” and from where I’m sitting needs to be tighter.
Maybe try forming the solids all together in a ring mould, then sauce, then when your about to serve remove that bad boy and get it too the table before it starts to fall apart due to the liquid starts separating the bonds in the grains.
I would also do one lap with the oil to help create a bit more symmetry – especially because your cantering the starch and protein.
Just my two cents.
JDHK007 on
beautiful dish, terrible photography!
honestparfait on
Nice sauce, until the waiter picks it up and it goes sideways.
6 Comments
Looks tasty! More consistency with the coriander oil drops would enhance it. I’d also try experimenting with a different bowl, one that the sauce would cover completely to see how that looks. I’d also add some garnish for some more contrast, maybe fenugreek leaves😊
Looks yummy … hurry up and eat it while it’s hot and crunchy 😂❣️
Not really about the plating – but isn’t a curry sauce slightly overpowering? Wouldn’t it take from the natural flavour of the scallop?
Looks okay. My only complaint is it looks “loose” and from where I’m sitting needs to be tighter.
Maybe try forming the solids all together in a ring mould, then sauce, then when your about to serve remove that bad boy and get it too the table before it starts to fall apart due to the liquid starts separating the bonds in the grains.
I would also do one lap with the oil to help create a bit more symmetry – especially because your cantering the starch and protein.
Just my two cents.
beautiful dish, terrible photography!
Nice sauce, until the waiter picks it up and it goes sideways.