Thats a 5 min plating sesh at garde manger. Works in less than 50 covers.
_Putin_ on
Looks dope. Looks like a professional photo. The slicing of the watermelon bothers me.
DandyElLione on
How long does that take to plate?
beautifulcreature86 on
The flavors sound delicious but the plating reminds me of tentacles. I think cubing the watermelon would not only make the dish more appealing but also accentuate the combo of ingredients on your dish.
fake1837372733 on
The New York Times called it a playful little dish
sonofa-ijit on
Looks like a 1 minute plating to me. OP might not be insanely slow. Also it’s lovely.
Gom_KBull on
Straight up hit me like a fancy sashimi or ceviche plate
9 Comments
Yup. That’s several things
How do you know the tamarind is from Guajillo?
Thats a 5 min plating sesh at garde manger. Works in less than 50 covers.
Looks dope. Looks like a professional photo. The slicing of the watermelon bothers me.
How long does that take to plate?
The flavors sound delicious but the plating reminds me of tentacles. I think cubing the watermelon would not only make the dish more appealing but also accentuate the combo of ingredients on your dish.
The New York Times called it a playful little dish
Looks like a 1 minute plating to me. OP might not be insanely slow. Also it’s lovely.
Straight up hit me like a fancy sashimi or ceviche plate