Easter Lamb Roast, Duck Fat Potatoes, Sprouts with Bacon, Garlic Spring Greens, Buttery Broccoli and Glazed Carrots. Red Wine Pan Gravy.
Bluefin tuna, basil lemon vinaigrette, calabrian chili oil, preserved lemon, fennel, pan grattato by Longjumping-Swing291 Culinary Culinary Plating
