Pepper crusted tuna tataki, yuzu ponzu, avocado and wasabi purée, pickled caulini florets by nathand1109 Culinary Culinary Plating
dagmx on July 17, 2023 4:42 pm Looks great. I might suggest some fried shallots as well because I think it would be a good texture and flavour complement
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Looks great. I might suggest some fried shallots as well because I think it would be a good texture and flavour complement