– Celtuce & cucumber ribbons
– Marinated in Elderflower sauce
– Finished with elderflower & pickled green strawberries
by Gold-Dish-4363
– Celtuce & cucumber ribbons
– Marinated in Elderflower sauce
– Finished with elderflower & pickled green strawberries
by Gold-Dish-4363
4 Comments
Looks like an art of flower instead of a food, and if it’s a food, i think it’s not enough hahahaha
I would trim the flowers off, the stems are bitter in my opinion. Maybe some other colour to contrast it? But I am a fan (no sarcasm) of monotone plates as well sometimes.
I am a fiend for elderflower! Thanks, OP <3
I love Celtuce, very rarely see it used outside Chinese cooking, it seems.