Loop22one on August 21, 2025 9:03 am Hard to choose across all cheeses – Pecorino Romano for versatility and flavour and cooking; Gorgonzola dolce as a blue; Epoisses for washed rind.
Werzam on August 21, 2025 9:10 am In some settings I really like Gorgonzola. Aside from that mozzarella and Pecorino Romano. (I don’t have one favorite😛)
JudsonIsDrunk on August 21, 2025 9:15 am Store brand “american” singles where the plastic tears when you try to unwrap it
Ill_Echidna_2114 on August 21, 2025 9:23 am Fresh Mozzarella, more specifically, Fresh Mozzarella from a salumeria in my town
18 Comments
Brie Noir
The Cancoillotte .
Hard to choose across all cheeses – Pecorino Romano for versatility and flavour and cooking; Gorgonzola dolce as a blue; Epoisses for washed rind.
image unrelated btw
Cheddars.
Comte
More specifically, Westminster Rustic Red Cheddar.
In some settings I really like Gorgonzola.
Aside from that mozzarella and Pecorino Romano.
(I don’t have one favorite😛)
Parmigiano Reggiano
Currently: Devon Blue
Hooligan by Cato Corner
Store brand “american” singles where the plastic tears when you try to unwrap it
Brie de Meaux
At the moment it’s alta langa robiola bosina!
Fresh Mozzarella, more specifically, Fresh Mozzarella from a salumeria in my town
Juranoir
Tillamook cheddar
Mozzarella and smoked cheddar