Pretty good, colour on carrots would be nice. They’re one of those vegetables, at least for me, when they’re only steamed/poached, the appearance is too close to the anemic sorta stuff you see in retirement homes/hospitals.
coffeeisnotworking on
Nice lines and clean plate 🙂
fkdkshufidsgdsk on
love the composition and your jus also looks great. Would like some more color on the pave and less on the chicken, I also think this plate needs some green/freshness to balance all the sweetness from the veg. Are carrots are pickled?
OverMasturbater on
How about a recipe? Also, needs a starch. Even if it’s just a few teaspoons.
Historical_Flower212 on
Dish is too lumpy.lots of great potentials on the dish.
Your beets are excellent would have been nice to have a medley of yellow and red beets together.
Carrots look Blanched,could use a smaller medley of carrots.the chicken is the focal point not some sliced carrots.some asparagus or purple cauliflower will bring some vibrant touch to the dish.what the log on the plate.looks way off.your jus could use a bit of roe or butter to give it some body.
Chicken great cooking method wound be nice to see it sliced.
Great dish but lots of fine tuning to be done.
Get back to the drawing board.goodluck
Aromatic_Lychee2903 on
I feel that there are too many prominent pieces on the plate. Choose one focal point and then build from that.
queen_of_potato on
Damn all I can see are those potatoes and like how do I get them in my mouth
7 Comments
Pretty good, colour on carrots would be nice. They’re one of those vegetables, at least for me, when they’re only steamed/poached, the appearance is too close to the anemic sorta stuff you see in retirement homes/hospitals.
Nice lines and clean plate 🙂
love the composition and your jus also looks great. Would like some more color on the pave and less on the chicken, I also think this plate needs some green/freshness to balance all the sweetness from the veg. Are carrots are pickled?
How about a recipe? Also, needs a starch. Even if it’s just a few teaspoons.
Dish is too lumpy.lots of great potentials on the dish.
Your beets are excellent would have been nice to have a medley of yellow and red beets together.
Carrots look Blanched,could use a smaller medley of carrots.the chicken is the focal point not some sliced carrots.some asparagus or purple cauliflower will bring some vibrant touch to the dish.what the log on the plate.looks way off.your jus could use a bit of roe or butter to give it some body.
Chicken great cooking method wound be nice to see it sliced.
Great dish but lots of fine tuning to be done.
Get back to the drawing board.goodluck
I feel that there are too many prominent pieces on the plate. Choose one focal point and then build from that.
Damn all I can see are those potatoes and like how do I get them in my mouth