2. I know this because you filtered the absolute hell out of this photo so we’d see how green it is.
Natural colors are just fine, cap.
Edit: I understand the plate now with some zooming in. The garlic chive beurre blanc is the exterior pool, the purée is thicker (needs sieved and finer) underneath the salmon.
Since you’re trying to do the large pools of sauce and purée, you’d probably be better served scattering (with intention) the mushrooms across those elements and highlighting the color and cook on your salmon.
Historical_Flower212 on
Very nice sear in the salmon.the pruee off sets the presentation.too green.need some contrast.those beautiful mushrooms are lost
Feisty_Subject4734 on
Way too much filter on there, I’m sure it looks nice but the filter absolutely kills the photo
Pa17325 on
Needs more green on the plate
blznaznke on
If you’ve got salmon that nice, I think it’s a real disservice to cover it up so much. An herb on top would look fine, but show off the crispy skin and rosy flesh
ou8bbq on
You had me until the pea puree. Not only does it sound bleh , peas are not healthy. Truthfully the green looks toxic.
Some sort of reduction using the natural fats of the salmon would sound much better and I think it would present better. I’m probably in the minority and it’s just my opinion.
Everything else sounds and looks awesome.
chefadams on
Original pic is much better…looked less like an alien exploded on it!
chickenhawk111 on
Holy shit the green! The vibrancy you got in the purée is admirable but use the other components to break it up a bit.
9 Comments
Two things:
1. That’s too much pea purée.
2. I know this because you filtered the absolute hell out of this photo so we’d see how green it is.
Natural colors are just fine, cap.
Edit: I understand the plate now with some zooming in. The garlic chive beurre blanc is the exterior pool, the purée is thicker (needs sieved and finer) underneath the salmon.
Since you’re trying to do the large pools of sauce and purée, you’d probably be better served scattering (with intention) the mushrooms across those elements and highlighting the color and cook on your salmon.
Very nice sear in the salmon.the pruee off sets the presentation.too green.need some contrast.those beautiful mushrooms are lost
Way too much filter on there, I’m sure it looks nice but the filter absolutely kills the photo
Needs more green on the plate
If you’ve got salmon that nice, I think it’s a real disservice to cover it up so much. An herb on top would look fine, but show off the crispy skin and rosy flesh
You had me until the pea puree. Not only does it sound bleh , peas are not healthy. Truthfully the green looks toxic.
Some sort of reduction using the natural fats of the salmon would sound much better and I think it would present better. I’m probably in the minority and it’s just my opinion.
Everything else sounds and looks awesome.
Original pic is much better…looked less like an alien exploded on it!
Holy shit the green! The vibrancy you got in the purée is admirable but use the other components to break it up a bit.
Green on green on green is to much.