Blackened Snapper/Carrot Purée/Cumin-Paprika Roasted Okra/Tomato-Radish-Shallot Salad tossed a Honey-Lime Vinaigrette by crabclawmcgraw Culinary Culinary Plating
Smugcat101 on August 15, 2022 3:14 pm Very inviting, colours and composition are on point, great plate
4 Comments
What time are you bringing that over?
Absolutely gorgeous! Bravo chef!!
I absolutely love blackened snapper so I’m in
Very inviting, colours and composition are on point, great plate