peaches and cream. lemon vanilla mascarpone + homemade ricotta cream. walnut sandies. walnut praline. sugar poached peaches. basil
by Meatball_Wizard_
peaches and cream. lemon vanilla mascarpone + homemade ricotta cream. walnut sandies. walnut praline. sugar poached peaches. basil
by Meatball_Wizard_
4 Comments
Those walnut Sandie pieces aren’t doing you any favors. Try crumbling them more, or making tiny round ones to tighten the composition
Reminds me of a dessert in the TFL Per Se cookbook. It’s cool
Mascarpone and ricotta? I think it’s a bit unnecessary, just stick to one or the other, and make your cream out of it either way.
I would poach the pears in halves. It just looks nicer on the plate.
Get those cookies and walnuts in a food processor and crumble them together and garnish the whole top lightly.
I would change basil to mint in my personal taste, and I’d make a syrup out if it instead of fresh herb on top.
I think the colors work great. Maybe fry the basil to get that cool glassy look and texture, and just tighten the plate up a bit and maybe the sandies. Other than that, maybe 86 one of the cheeses, I’d stick with just mascarpone. All in all if I ordered this, I’d be happy with the look and I bet it would taste great.