Scallop, Corn purée, Heirloom carrots, Maque choux, Bacon lardon, and Herb oil

by Dry-Radish-4315

7 Comments

  1. fkdkshufidsgdsk on

    Way way too much oil but otherwise looks nice. I think this plate likely looks better in person than in the pic – all the colors colors are a little drab

  2. EmergencyLavishness1 on

    I’ll disagree with the others about the amount of oil. I think it’s about right and fitting for the dish.

    I’d be very happy to eat this in its entirety

  3. I’m in the too much oil camp. The color contrast is nice, but yeah it’s just too much.

    Maybe it’s just the lighting, but the scallops also look like they’ve been through hell. Looks like the entire thing has dried out rather than just getting a nice hard sear

  4. eatyourveggies11 on

    Needs something on top. Maybe dressed carrot tops, or nice pieces of herbs that are in the herb oil. I think I’m in the “less oil” camp, too.

  5. pinkdumpsterjuice on

    Who cares about the amount of oil? Nobody HAS to eat it all… but those poor scallops tho… 😳

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