Grilled sweetbreads with prickly pear glaze, pickled red okra and banana pepper relish, on shaved fennel and herb salad

There’s absolutely nothing I can see that isn’t perfect.
The colors are vibrant and well varied.
The choice of plate well accentuates the food rather than distracting from it.
Well done!
Can I ask the ingredients for the prickly pear sauce? Is it more sweet to counteract the richness of the sweetbreads?