I’m not a chef so please be kind😂but feel free to drop any feedback, always looking to improve👌
Could have definitely done the herb crust a lot better, also forgot to put the sauce on before taking some of the pics🙃😂
Herb crusted lamb loin, potato terrine, carrot puree, red wine jus, kale, broccolini tops, glazed carrot & beetroot crisps
by Whydoucare-
18 Comments
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That potato looks great! Sounds delicious, but I do think the vegetables could be presented a bit more artistically. Don’t ask me how though, my plating skills aren’t much to write home about haha. Great job!
Looks delicious! Would eat
Looks awesome! What was your lamb process?
I would say you could pass the puree through a fine sieve to make it smoother.
Better than what a lot of ‘pros’ post on here…
That pave was a time investment. How’d it taste?
Looks great! I love the colors and the lamb temp looks perfect.
Good job chef 👍
Hats off looks delicious!
Whoa yum. And solid plating too
Now I’m dreaming of a par potato thyme/garlic confit base 🙂 But well played. Hats off.
what did you do with the other half
I find this very balanced.
Looks good, if a little try hard. Personally, I would rethink how the veg is plated, especially the broccoli, as it looks ungainly. The puree also looks a bit coarse. Something slightly unpalatable about the crust on the lamb too.
But that’s just if I was looking for problems really, still looks pretty decent.
Not a chef my ass. Nice work, chef!
Looks great! I’m a novice plater and just trying to up my cooking game overall, do you have any recipe links your could share please?
It’s beautiful. Looks delicious.