Appetizer or salad? It’s hard to give feedback because this doesn’t really seem to fit an “appetizer” portion or plating.
NaCheezIt on
I like the plating. I wonder if a little drizzle of oil would be nice.
Also what makes the avocado mousse? Gelatin? Just wondering:)
MummsTech on
The prep of the fruit is a bit off. It looks as though some plums are thin sliced and others are wedges. Looking for some consistency with knife work to make eating this enjoyable. Nice combo of herb, fruit and vegetables.The bowl choice makes the colors come alive. Good work!!
thesplendor on
Very cozy dish
Thank you for sharing
nshait on
The flavors sound good and the colors really pop but somehow it looks kind of messy. The beet cubes could be smaller and the plums could also be cubed, or sliced thinly and arranged more deliberately.
pigletpoppet on
How else would you get tarragon if you don’t pick it?
runny_egg on
Love it! Toss a big ball of burrata on there for me 😊
chefadams on
Oooh, yes I agree w whomever said pair w Fresh Burrata!! Looks divine doll!
TheRealAntiher0 on
I really wish I could stand tarragon.
captzahl on
It would pop better with a lighter color plate.
BabousCobwebBowl on
This sounds like a dish described in American Psycho
11 Comments
Appetizer or salad? It’s hard to give feedback because this doesn’t really seem to fit an “appetizer” portion or plating.
I like the plating. I wonder if a little drizzle of oil would be nice.
Also what makes the avocado mousse? Gelatin? Just wondering:)
The prep of the fruit is a bit off. It looks as though some plums are thin sliced and others are wedges. Looking for some consistency with knife work to make eating this enjoyable. Nice combo of herb, fruit and vegetables.The bowl choice makes the colors come alive. Good work!!
Very cozy dish
Thank you for sharing
The flavors sound good and the colors really pop but somehow it looks kind of messy. The beet cubes could be smaller and the plums could also be cubed, or sliced thinly and arranged more deliberately.
How else would you get tarragon if you don’t pick it?
Love it! Toss a big ball of burrata on there for me 😊
Oooh, yes I agree w whomever said pair w Fresh Burrata!! Looks divine doll!
I really wish I could stand tarragon.
It would pop better with a lighter color plate.
This sounds like a dish described in American Psycho