Hard Apple Cider Braised Duck Leg, Butternut & White Bean Cassoulet w/ Hard Cider Deglaze, Pecan & Honey Crumble, Roasted Trumpet Mushrooms, Micro Greens, Cranberry & Blackberry Coulis

Nice dish. Would you mind telling me what was the braising liquid ratio and how did you make the deglaze?

I think it looks good but the photo is making it hard to judge. The fact that it uploaded sideways is throwing me off. Also the white balance is way too warm.