Is this brie ok? It’s a Payson Breton and the tip is super yellow. I bought it today, this piece from the grocery store and it says it was cut today.

I've decided to remove the tip anyways. Look picture 2, 3, 4 to see how it is inside. Im pairing it with my Primitivo wine that ive just popped open.

Is it safe to eat or do i need to discard it? Im assuming this yellow thing is the paint from the label that comes on the top of the cheese, is it? Or its a sign its going bed.