[Homemade] Hand-chopped Beef Tatar with Egg Yolk, Truffle Espuma Mayo, and Parmesan Crumble on Toast.
Black cod with a sake marinade + carmelized miso pea purée + cronch of peanuts + lil roe by clyell5441 Culinary Culinary Plating
MedicalNipples on August 24, 2022 4:21 am The texture on the broiled cod looks out of this world. And the pea purée looks well done too, nice and bright.
frill_demon on August 24, 2022 5:02 am I can’t believe you’re flaired as a home cook, this dish looks phenomenal. I would have expected this to be part of a professional tasting-menu.
Sweet-Badger-3750 on August 24, 2022 12:42 pm Incredible. I love your kitchenware as well. Well done indeed.
captzahl on August 24, 2022 2:16 pm Everything looks top notch. Beautiful plating and cooking. Original and so well done.
10 Comments
The texture on the broiled cod looks out of this world. And the pea purée looks well done too, nice and bright.
I can’t believe you’re flaired as a home cook, this dish looks phenomenal.
I would have expected this to be part of a professional tasting-menu.
Both of these plates are incredible!
Incredible. I love your kitchenware as well. Well done indeed.
Why can’t I cook like this what’s wrong with me 😔
Beautiful chef =)
Everything looks top notch. Beautiful plating and cooking. Original and so well done.
Cronch of peanuts & lil roe lol love it.
How do you caramelize miso?
That is impressive. Well done.