Marinated skirt steak pounded thin and rolled around spring onion stalks, then grilled. Jasmine rice with kimchi on top.
by DanielWBarwick
Marinated skirt steak pounded thin and rolled around spring onion stalks, then grilled. Jasmine rice with kimchi on top.
by DanielWBarwick
2 Comments
That looks and sounds delicious. Wipe the juice off the plate before serving it though
As much as you want those dots to feel ‘natural’, they look way too forced on a very basic dish.