I thrifted this gorgeous handmade piece and some basic internet searching makes me think it's a cheese bell/some/cloche. Is it? How does one use such a thing? Does water go in the ring around the bottom for a seal, or leave it as is?
Obviously, I need to do some lead testing before using it with food. You lucked out I actually had a banana for scale.
by Infantine_Guy_Fawkes