[Homemade] Hand-chopped Beef Tatar with Egg Yolk, Truffle Espuma Mayo, and Parmesan Crumble on Toast.
Fresh Maine scallops, saffron risotto, pancetta, local farm arugula and micro greens by MrMixer Culinary Culinary Plating
chefadams on August 28, 2022 4:11 am That’s absolutely gorgeous! The risotto looks perfectly tight. Fantastic job!
Gear-Straight on August 28, 2022 6:06 pm Banging dish, the scallops look huge I would love to eat that right now!
3 Comments
That’s absolutely gorgeous! The risotto looks perfectly tight. Fantastic job!
Thank you whoever this was i am inspired
Banging dish, the scallops look huge I would love to eat that right now!